Jollof Rice
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Our Nigerian Jollof Rice is packed with bold and vibrant flavors. This classic African rice dish is simmered in a rich roasted tomato sauce accompanied with onions and bell peppers. The rice is seasoned with hints of smoky spices and fragrant herbs, seasoned beef and house made stock while the rice soaks up all the flavors.
Parried with the Jollof Rice is Nigerian Stew: a rich roasted tomato-based sauce with a blend of onions and bell peppers and fragrant spices. The stew is usually served on top of the rice.
Served with Fried Plantains: golden and caramelized, adding a good balance of natural sweetness to the dish.