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African Meat Pie
Take & Bake Instructions

Fresh African Meat Pies from CreeAnna's LLC right in your home!

Baking Instructions

  1. Place the refrigerated meat pies on a parchment paper-lined baking sheet, leaving space between each pie.

  2. (Recommended) Brush the tops with an egg wash for a golden crust.

  3. Bake for 30 minutes, or until the pies’ internal temperature reaches 165°F.

  4. Remove from the oven and let the pies rest for 5–10 minutes before serving.

Enjoy!

Reheating Instructions

  1. Preheat oven to 350°F.

  2. Place the meat pies on a parchment paper-lined baking sheet, leaving space between each pie (No additional egg wash is needed if the pies were already brushed before baking). 

  3. Bake for 15 minutes, or until the pies’ internal temperature reaches 165°F.

  4. Remove from the oven and let the pies rest for 5–10 minutes before serving.

Enjoy!

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