African Meat Pie
Take & Bake Instructions
Fresh African Meat Pies from CreeAnna's LLC right in your home!
Baking Instructions
If refrigerated, best if baked by 7 days after purchase
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Place the raw meat pies from the fridge on a parchment paper-lined baking sheet, leaving space between each pie.
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(Recommended) Brush the tops with an egg wash for a golden crust.
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Bake at 350 degrees Fahrenheit for 30 minutes, or until the pies' internal temperature reaches 165°F. If the pies are frozen, bake for 40 minutes or until the internal temperature reaches 165°F.
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Remove from the oven and let the pies rest for 5–10 minutes before serving.
Enjoy!
Reheating Instructions
Frozen Or Refrigerated-Cooked
Air fryer (preferred method)
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Preheat the Air fryer at 350°F.
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Lightly spray the air fryer tray with cooking oil and cook for about 15 to 20 minutes or until internal temperature reaches 165°F.
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Remove from the oven and let the pies rest for 5–10 minutes before serving.
Oven
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Preheat oven to 350°F.
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Place the meat pies on a parchment paper-lined baking sheet, leaving space between each pie (No additional egg wash is needed if the pies were already brushed before baking).
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Bake for 15 minutes, or until the pies’ internal temperature reaches 165°F.
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Remove from the oven and let the pies rest for 5–10 minutes before serving.
Enjoy!
Microwave
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Put pies on a microwave safe plate and heat up for about 30 seconds or until internal temperature reaches 165°F.
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Let pies cool down before consuming
Enjoy!